Welcome to Roasted Seed Mixes! Welcome! If you are tuning a seed mix, comparing sunflower and pumpkin alternatives, or logging roasting heat windows, this is a friendly spot to compare notes. Browse the forums and add your own questions or results whenever you like.

Rustic Olive Oil Bread

  • Thread starter Thread starter Kevin Lee Jacobs
  • Start date Start date
K

Kevin Lee Jacobs

Guest
Please enjoy this Rustic Olive Oil Bread recipe from my latest YouTube video. Baked in a Dutch oven, this country “boule” (ball-shaped) loaf boasts a crackling-crisp crust and a moist crumb. I like to mix and knead the bread entirely by hand, but you can certainly use a standing mixer outfitted with a dough hook to do the “heavy lifting” for you. This round loaf or "boule" has a crackling-crisp

The post Rustic Olive Oil Bread appeared first on Kevin Lee Jacobs.
 
You must log in or register to reply here.

About Hooew

This site hosts English-language discussions about roasted seed mixes, organized by ingredient balance, texture trials, and recipe notebooks. It is a space for sharing observations and questions, not a source of professional advice.

Important Links

Important Links

Online statistics

Members online
0
Guests online
3
Total visitors
3
Totals may include hidden visitors.
Top