1930s Braised Cube Steak Dinner

[Kevin Lee Jacobs]

Please enjoy this Braised Cube Steak recipe from my “A Snow Storm and a 1930s Economy Dinner” video that was recently published on YouTube. Cube Steak — an inexpensive cut of beef that has been mechanically tenderized — was introduced to the American market as an “economy” meat during the depression era. To transform this humble protein into a five-star meal, I simply braise it (along with carrots, onions, and

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