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Harvest Corn Sourdough

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Enjoy the two kinds of corn flavor in this sourdough bread that uses both field corn and sweet corn. Try it with fresh milled yellow dent corn or storebought cornmeal and sweet corn from the cob if possible. The end result is an aromatic and tasty bread with extra bursts of corn flavor.
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This site hosts English-language discussions about roasted seed mixes, organized by ingredient balance, texture trials, and recipe notebooks. It is a space for sharing observations and questions, not a source of professional advice.

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